Applications

Almost 15 years in the making, RedLeaf’s polyphenol-rich sorghum leaf extracts mark a once-in-decade leap forward in the science and performance of natural products.

With over 100 times the flavonoid content of typical botanical extracts, our sorghum leaf bioactives and botanicals deliver a range of benefits across dietary supplement, cosmetic, and food & beverage applications.

Our sorghum leaf extracts are non-GMO, sustainably produced and responsibly sourced, exceeding the rigorous expectations of today’s consumers. And sorghum leaf extracts are water soluble, highly stable and odorless, allowing for seamless formulation in a wide range of products and form factors.

health & wellness

The bioactive properties of red sorghum polyphenols have been reported in many papers and studies over the years — and the potential health benefits have been known in traditional cooking and healing for much longer.

Extracts and foods from red sorghum are packed with a range of rare polyphenols and flavonoids found exclusively in the plant kingdom. These compounds give RedLeaf’s sorghum leaf extracts distinctive bioactivity, including anti-inflammatory, antioxidant and immunomodulatory properties.

RedLeaf’s Sorghum Bioflavonoid Complex is now making concentrated red sorghum leaf polyphenols available for the first time in products such as supplements, functional food and beverages, and medical foods.

At 25-35% polyphenol content, RedLeaf Sorghum Bioflavonoid Complex is packed with significant   natural compounds like luteolinidin, quercetin, and myricetin. It’s also one of the only sources of 3-deoxyanthocyanidins, a rare and ancient class of anthocyanidin known to be a natural source of antioxidants and a number of other potential health benefits.

Consistent with other research into red sorghum polyphenols, our studies have shown RedLeaf Sorghum Bioflavonoid Complex possesses distinctive bioactivity in multiple cellular models:
Inflammation

Significant and dose-dependent reduction in pro-inflammatory cytokines in several cellular models of inflammation

Anti-oxidant

Ability to reduce oxidative stress through several cellular mechanisms.

Immunomodulatory

Supports important growth factors associated healthy immune response.

Get updates about human clinical trials and learn more about the benefits of RedLeaf Sorghum Bioflavonoid Complex
Learn More

Cosmetics

Welcome to the future of cosmetics.

A truly natural, plant-based bioactive ingredient that outperforms the compounds and chemicals that have defined cosmetics formulations for ages.

Water-soluble, odorless, pH and temperature stable, our botanical extracts formulate well into a wide range of water-based emulsions and form-factors, including creams, tinctures, scrubs, body washes.

Working with leading players in the cosmetics space, RedLeaf has shown our extracts possess extraordinary bioactivity and stability in cosmetic applications:
Anti-aging

30% reduction in glycation end products (AGEs); 90% reduction in pro-metalomatrix protein 1 (MMP).

Anti-oxidant

Ability to neutralize up to 98.5% of reactive oxygen species (ROS) in stressed human skin cells.

ANTI-INFLAMMATORY

Significant and dose-dependent reduction in pro-inflammatory cytokines in several cellular models of inflammation

Food & Beverage

Today’s consumers are looking for foods, snacks, and beverages that are not just tasty and visually appealing, but are also healthy, sustainable and socially responsible.

More than ever, brands and manufacturers understand the importance of supply chain security, transparency and local sourcing.

RedLeaf’s sorghum leaf extracts bring nutraceutical benefits with the authenticity and appeal of natural, sustainable crop science.

Highly pH and temperature stable, these functional ingredients formulate excellently across a wide range of recipes and food matrices. Packed with polyphenols, odorless and with a distinctive appearance, this is the hero ingredient for your next functional beverage, power snack, smoothie mix, or more. And when your customers fall in love with the extract, don’t worry: grown and processed right here in Kentucky, RedLeaf can scale our harvest to sustainably meet any level of capacity you might need.

To learn more about RedLeaf’s botanical
extracts for Food & Beverage use
Contact Us

References and sources
1. Author(s). Date. Title. Edition. Place of publication: publisher. Extent. Notes.
2. Author(s). Date. Title. Edition. Place of publication: publisher.

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Copyright © 2022 RedLeaf Biologics

APPLICATIONS

Almost 15 years in the making, RedLeaf’s polyphenol-rich sorghum leaf extracts mark a once-in-decade leap forward in the science and performance of natural products.

With over 100 times the flavonoid content of typical botanical extracts, our sorghum leaf bioactives and botanicals deliver a range of benefits across dietary supplement, cosmetic, and food & beverage applications.

Our sorghum leaf extracts are non-GMO, sustainably produced and responsibly sourced, exceeding the rigorous expectations of today’s consumers. And sorghum leaf extracts are water soluble, highly stable and odorless, allowing for seamless formulation in a wide range of products and form factors.

Health & Wellness
Cosmetics
Food & Beverage

HEALTH & WELLNESS

The bioactive properties of red sorghum polyphenols have been reported in many papers and studies over the years — and the potential health benefits have been known in traditional cooking and healing for much longer.

Extracts and foods from red sorghum are packed with a range of rare polyphenols and flavonoids, some of which are found exclusively in the plant kingdom. These compounds give Redleaf’s sorghum leaf extracts distinctive bioactivity, including anti-inflammatory, antioxidant and immunomodulatory properties.

RedLeaf’s Sorghum Bioflavonoid Complex is now making concentrated red sorghum leaf polyphenols available for the first time in products such as supplements, functional food and beverages, and medical foods.

At 25-35% polyphenol content, RedLeaf Sorghum Bioflavonoid Complex is packed with significant   natural compounds like luteolinidin, quercetin, and myricetin. It’s also one of the only sources of 3-deoxyanthocyanidins, a rare and ancient class of anthocyanidin known to be a natural source of antioxidants and a number of other potential health benefits.

GET UPDATES ABOUT HUMAN CLINICAL TRIALS AND LEARN MORE ABOUT THE BENEFITS OF REDLEAF SORGHUM BIOFLAVONOID COMPLEX

Learn More

CONSISTENT WITH OTHER RESEARCH INTO RED SORGHUM POLYPHENOLS, OUR STUDIES HAVE SHOWN REDLEAF SORGHUM BIOFLAVONOID COMPLEX POSSESSES DISTINCTIVE BIOACTIVITY IN MULTIPLE CELLULAR MODELS:

Inflammation

Significant and dose-dependent reduction in pro-inflammatory cytokines in several cellular models of inflammation

Anti-oxidant

Ability to reduce oxidative stress through several cellular mechanisms.

Immunomodulatory

Supports important growth factors associated healthy immune response.

COSMETICS

Welcome to the future of cosmetics.

A truly natural, plant-based bioactive ingredient that outperforms the compounds and chemicals that have defined cosmetics formulations for ages.

Water-soluble, odorless, pH and temperature stable, our botanical extracts formulate well into a wide range of water-based emulsions and form-factors, including creams, tinctures, scrubs, body washes.

Working with leading players in the cosmetics space, RedLeaf has shown our extracts possess extraordinary bioactivity and stability in cosmetic applications:

anti-aging

30% reduction in glycation end products (AGEs); 90% reduction in pro-metalomatrix protein 1 (MMP).

Anti-oxidant

Ability to neutralize up to 98.5% of reactive oxygen species (ROS) in stressed human skin cells.

ANTI-INFLAMMATORY

Significant and dose-dependent reduction in pro-inflammatory cytokines in several cellular models of inflammation

FOOD & BEVERAGE

Today’s consumers are looking for foods, snacks, and beverages that are not just tasty and visually appealing, but are also healthy, sustainable and socially responsible.

More than ever, brands and manufacturers understand the importance of supply chain security, transparency and local sourcing.

RedLeaf’s sorghum leaf extracts bring nutraceutical benefits with the authenticity and appeal of natural, sustainable crop science.

Highly pH and temperature stable, these functional ingredients formulate excellently across a wide range of recipes and food matrices. Packed with polyphenols, odorless and with a distinctive appearance, this is the hero ingredient for your next functional beverage, power snack, smoothie mix, or more. And when your customers fall in love with the extract, don’t worry: grown and processed right here in Kentucky, RedLeaf can scale our harvest to sustainably meet any level of capacity you might need.

To learn more about RedLeaf’s botanical extracts for Food &
Beverage use

Contact Us

Newsletter

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

By clicking the button you confirming that you’re agree with our Terms and Conditions

The next generation
of botanical
extracts is here

With over 100 times the flavonoid content of typical botanical extracts, our sorghum leaf bioactives and botanicals deliver a range of benefits across dietary supplement, cosmetic, and food & beverage applications.

Our sorghum leaf extracts are non-GMO, sustainably produced and responsibly sourced, exceeding the rigorous expectations of today’s consumers. And sorghum leaf extracts are water soluble, highly stable and odorless, allowing for seamless formulation in a wide range of products and form factors.

health & wellness

The bioactive properties of red sorghum polyphenols have been reported in many papers and studies over the years — and the potential health benefits have been known in traditional cooking and healing for much longer.

Extracts and foods from red sorghum are packed with a range of rare polyphenols and flavonoids found exclusively in the plant kingdom. These compounds give RedLeaf’s sorghum leaf extracts distinctive bioactivity, including anti-inflammatory, antioxidant and immunomodulatory properties.

RedLeaf’s Sorghum Bioflavonoid Complex is now making concentrated red sorghum leaf polyphenols available for the first time in products such as supplements, functional food and beverages, and medical foods.

At 25-35% polyphenol content, RedLeaf Sorghum Bioflavonoid Complex is packed with significant   natural compounds like luteolinidin, quercetin, and myricetin. It’s also one of the only sources of 3-deoxyanthocyanidins, a rare and ancient class of anthocyanidin known to be a natural source of antioxidants and a number of other potential health benefits.

Consistent with other research into red sorghum polyphenols, our studies have shown RedLeaf Sorghum Bioflavonoid Complex possesses distinctive bioactivity in multiple cellular models:
Inflammation

Significant and dose-dependent reduction in pro-inflammatory cytokines in several cellular models of inflammation

Anti-oxidant

Ability to reduce oxidative stress through several cellular mechanisms.

Immunomodulatory

Supports important growth factors associated healthy immune response.

Get updates about human clinical trials and learn more about the benefits of RedLeaf Sorghum Bioflavonoid Complex
Learn More

Cosmetics

Welcome to the future of cosmetics.

A truly natural, plant-based bioactive ingredient that outperforms the compounds and chemicals that have defined cosmetics formulations for ages.

Water-soluble, odorless, pH and temperature stable, our botanical extracts formulate well into a wide range of water-based emulsions and form-factors, including creams, tinctures, scrubs, body washes.

Working with leading players in the cosmetics space, RedLeaf has shown our extracts possess extraordinary bioactivity and stability in cosmetic applications:
Anti-aging

30% reduction in glycation end products (AGEs); 90% reduction in pro-metalomatrix protein 1 (MMP).

Anti-oxidant

Ability to neutralize up to 98.5% of reactive oxygen species (ROS) in stressed human skin cells.

ANTI-INFLAMMATORY

Significant and dose-dependent reduction in pro-inflammatory cytokines in several cellular models of inflammation

Food & Beverage

Today’s consumers are looking for foods, snacks, and beverages that are not just tasty and visually appealing, but are also healthy, sustainable and socially responsible.

More than ever, brands and manufacturers understand the importance of supply chain security, transparency and local sourcing.

RedLeaf’s sorghum leaf extracts bring nutraceutical benefits with the authenticity and appeal of natural, sustainable crop science.

Highly pH and temperature stable, these functional ingredients formulate excellently across a wide range of recipes and food matrices. Packed with polyphenols, odorless and with a distinctive appearance, this is the hero ingredient for your next functional beverage, power snack, smoothie mix, or more. And when your customers fall in love with the extract, don’t worry: grown and processed right here in Kentucky, RedLeaf can scale our harvest to sustainably meet any level of capacity you might need.

To learn more about RedLeaf’s botanical extracts for Food & Beverage use
Contact Us

Newsletter

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
By clicking the button you are confirming that you agree with our Terms and Conditions
Copyright © 2022 RedLeaf Biologics